منابع مشابه
JALDA's Interview with Professor James P. Lantolf
James P. Lantolf is George and Jane Greer Professor Emeritus of Language Acquisition and Applied Linguistics and former director of the Center for Advanced Language Proficiency Education and Research at the Pennsylvania State University, USA. He is currently Adjunct Professor of Applied Linguistics in the same academic unit at Xi’an Jiaotong University. He is founder of the Sociocultural Theory...
متن کاملA conversation with James Allison.
I had the opportunity to speak with James Allison of the MD Anderson Cancer Center (Figure 1) while he was in New York to collect the 2015 Lasker~DeBakey Clinical Medical Research Award in honor of his discovery and subsequent development of monoclonal antibody therapy to unleash the immune system to treat cancer. His work on the T cell antigen receptor, CD28, and CTLA-4 has formed the foundati...
متن کاملCorrespondence: A Cyber Disagreement
Policymakers and pundits have been sounding alarms about internet insecurity for years, so the arst appearance of anything in International Security (IS) on this topic is a welcomed development. In the fall 2013 issue, Lucas Kello takes the security studies community to task for ignoring cyber perils, while Erik Gartzke argues that cyberwar is of limited political utility.1 Kello writes that “[...
متن کاملSustaining a Rational Disagreement
Much recent discussion in social epistemology has focussed on the question of whether peers can rationally sustain a disagreement. A growing number of social epistemologists hold that the answer is negative. We point to considerations from the history of science that favor rather the opposite answer. However, we also explain how the other position can appear intuitively attractive. Disagreement...
متن کاملGluten - Not a Friendly Protein
Introduction: Gluten is a protein found in grains. Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful? The protein in today’s wheat is poorly digested and can be harmful. An estimated 95% of prepared fo...
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ژورنال
عنوان ژورنال: Worldview
سال: 1977
ISSN: 0084-2559,2576-3466
DOI: 10.1017/s0084255900019458